It was slow going with the track covered and just not knowing what was underfoot. One of our first big climbs today. The trail was covered in fresh white powder which is so much nicer than the usual dust. It now sees us sitting at a little over 3400 metres.
We hit the bakery but not a lot of freshly baked goods. Most happy to have two day old stale pastries. We are now sitting around the heater in our lodge. There’s a temperature gauge in the dining room telling us it’s minus 13....inside!!!